Ice Cream Sandwich Cake

Ingredients

• 15 ice cream sandwiches
• 1 (12 ounce) container frozen Cool Whip, thawed
• 1 (10 ounce) bag M&M's (or chocolate candy of your choice)
• fudge topping

Instructions

1. Place 5 ice cream sandwiches, long sides touching on a flat serving plate. Spread an even layer of whipped topping over the top, making sure the whipped topping extends to outside edges for the best appearance.
2. Sprinkle 1/3 cup candy pieces on whipped cream and drizzle with some fudge topping.
3. Repeat layers twice.
4. Freeze 3 hours or until firm. Cut with serrated knife.

Notes

Source: adapted from Schwans

Read more at http://www.the-girl-who-ate-everything.com/2012/08/ice-cream-sandwich-cake.html#DG5tXmKQ2fhuUZjL.99